| Introduction to Food- and Airborne Fungi | | | Editor:
| Samson, Robert A.
Hoekstra, Ellen S.
Frisvad, Jens C.
Filtenborg, Ole | | ISBN: | 978-90-70351-42-7 | | Publication Date: | Jan 2000 | | Publisher: | Central Bureau voor Schimmelcultures
| | Book Format: | Hardback | | List Price: | USD $79.95 |
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