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Introduction to Management in the Hospitality Industry

And NRAEF Student Workbook Package

Introduction to Management in the Hospitality Industry( )
Author: Powers, Tom
Powers, Jo Marie
Barrows, Clayton W.
NRA Educational Foundation Staff,
ISBN:978-0-471-21690-2
Publication Date:Feb 2002
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $64.00USD $85.00
Book Description:

Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.

Book Details
Pages:656
Detailed Subjects: Business & Economics / Management
Business & Economics / Industries / Healthcare
Physical Dimensions (W X L X H):7.644 x 9.438 x 1.541 Inches
Book Weight:3.83 Pounds



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