Introduction to Organic Chemistry |
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Author:
| Brown, William H. Poon, Thomas |
ISBN: | 978-1-118-55679-5 |
Publication Date: | Oct 2012 |
Publisher: | John Wiley & Sons, Incorporated
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Book Format: | Hardback |
List Price: | USD $230.00USD $295.95 |
Book Description:
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This package includes a copy of ISBN 9781118083383 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS.
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More Description
This package includes a copy of ISBN 9781118083383 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS.
For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards.
Introduction to Organic Chemistry, 5th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.