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Introduction to Peptides and Proteins

Introduction to Peptides and Proteins( )
Author: Langel, Ulo
Cravatt, Benjamin F.
von Heijne, N. G. H.
Zorko, Matjaz
Graslund, Astrid
Land, Tiit
Niessen, Sherry
ISBN:978-1-4200-6412-4
Publication Date:Nov 2009
Publisher:CRC Press LLC
Book Format:Hardback
List Price:USD $150.00
Book Description:

Authored by key players in the field, this volume offers a relevant presentation of peptide and protein chemistry. It provides key insight into the fast-developing field of proteomics, including structural and functional aspects, biochip development, and clinical potential. The authors include chapters on bioinformatics and proteomics and present the latest information on concerns over protein degradation and the post-translational modifications of proteins and peptides. The book also...
More Description

Book Details
Pages:420
Detailed Subjects: Science / Chemistry / Organic
Physical Dimensions (W X L X H):6.474 x 9.477 x 1.131 Inches
Book Weight:1.65 Pounds



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