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Introduction to Peptides and Proteins

Introduction to Peptides and Proteins( )
Author: Langel, Ulo
Cravatt, Benjamin F.
Graslund, Astrid
von Heijne, N. G. H.
Zorko, Matjaz
Land, Tiit
Niessen, Sherry
ISBN:978-1-4398-8204-7
Publication Date:Nov 2009
Publisher:Taylor & Francis Group
Imprint:CRC Press
Book Format:Digital (delivered electronically)
List Price:USD $59.95
Book Description:

Authored by key players in the field, this volume offers a relevant presentation of peptide and protein chemistry. It provides key insight into the fast-developing field of proteomics, including structural and functional aspects, biochip development, and clinical potential. It includes chapters on bioinformatics and proteomics and presents the latest information on concerns over protein degradation and the post-translational modifications of proteins and peptides. The book also...
More Description

Book Details
Pages:420
Physical Dimensions (W X L X H):0.612 x 0.925 Inches



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