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Isoflavones

Chemistry, Analysis, Function and Effects

Isoflavones( )
Contribution by: Nara, K.
Liu, Dongmin
Kachlicki, P.
Alves, Rita C.
Baber, R.
Bucar, F.
Chen, B. H.
Park, J.
Bolanos, R.
Priefer, R.
Koffas, M. A. G.
Wahala, Kristina
Vodovotz, Y.
Mitchell, Murray
Akingbemi, B. T.
Squadrito, Francesco
Jacquot, Yves
Ishii, K.
Boldor, Dorin
Wahajuddin,
Li, Zhong
Zafra-Gomez, A.
Wan, Lei
Teresa Blay, Dra M.
Scherman, Daniel
Sehmisch, S.
Park, Sue K.
Wrenn, Craige C.
Bomser, J. A.
Wu, Joesph M.
Lephart, Edwin L.
Huang, R.
Tchouwou, Paul B.
Corona, Giulia
Stephens, Brian
Editor: Preedy, Victor R.
Series title:Issn Ser.
ISBN:978-1-84973-419-6
Publication Date:Oct 2012
Publisher:Royal Society of Chemistry, The
Book Format:Hardback
List Price:USD $216.00
Book Description:

Isoflavones is an extensive and detailed book which will appeal across the disciplines providing a snapshot of this fascinating scientific subject.

Book Details
Pages:710
Detailed Subjects: Science / Chemistry / Organic
Physical Dimensions (W X L X H):6.14 x 9.21 x 1.91 Inches
Book Weight:2.666 Pounds



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