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Isothermal Titration Calorimetry in Enzymology

Techniques and Applications

Isothermal Titration Calorimetry in Enzymology( )
Editor: Mittermaier, Anthony
Di Trani, Justin
Series title:Foundations and Frontiers in Enzymology Ser.
ISBN:978-0-443-21849-1
Publication Date:Mar 2025
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Ebook
List Price:USD $175.00USD $210.00
Book Description:

Isothermal Titration Calorimetry in Enzymology: Techniques and Applications provides a thorough, practical overview of ITC as a productive and powerful tool for quantifying enzyme catalysis and interactions with substrates, products, cofactors, and inhibitors. Here, global experts in the methodology discuss the full capabilities of ITC and how it may be applied in research, medicine, and industry and offer a basis to continue leveraging ITC as its uses expand and evolve. This book...
More Description

Book Details
Pages:472
Physical Dimensions (W X L X H):7.5 x 9.25 Inches



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