Italian Food Preserving Guides: Effective Methods to Store Food, Maraschino Cherries or Pickled Giardiniera and More

A lot of Italian culinary traditions and favorite foods come from historical methods of preservation, from cheeses to dry-cured meats to wine. Preserving foods ensure that the bountiful harvest does not go to waste. At the same time, the process of preservation adds depth of flavor and texture to foods.

THis book is the perfect guide for people just starting out in food preservation, or for those more experienced with canning or jarring their own. You'll recognize classic...
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A lot of Italian culinary traditions and favorite foods come from historical methods of preservation, from cheeses to dry-cured meats to wine. Preserving foods ensure that the bountiful harvest does not go to waste. At the same time, the process of preservation adds depth of flavor and texture to foods.

THis book is the perfect guide for people just starting out in food preservation, or for those more experienced with canning or jarring their own. You'll recognize classic recipes, like Maraschino Cherries or pickled Giardiniera, and discover new favorites, like artichokes portfolio. Most importantly, the recipes recognize that each home chef has unique tastes. Use the recipes as a starting point, then alter the ingredients to create family classics.

Buy this book now.