Italian Regional Cooking |
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| Author:
| Capalbo, Carla |
| ISBN: | 978-1-84215-253-9 |
| Publication Date: | Nov 2000 |
| Publisher: | Anness Publishing
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| Book Format: | Paperback |
| List Price: | USD $12.95 |
Book Description:
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Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. Italian Regional Cooking includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poultry, shellfish and desserts.
Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. Italian Regional Cooking includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poultry, shellfish and desserts.