Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Jacques Pépin New Complete Techniques

Jacques Pépin New Complete Techniques( )
Author: Pepin, Jacques
ISBN:978-1-57912-911-8
Publication Date:Nov 2012
Publisher:Hachette Books
Imprint:Black Dog & Leventhal Publishers, Inc.
Book Format:Hardback
List Price:USD $42.00
Book Description:

Jacques Pén is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pén's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pén'sNew Complete Techniques includes more than 600 cooking...
More Description

Book Details
Pages:736
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.268 x 9.399 x 2.028 Inches
Book Weight:5.5 Pounds
Author Biography
Pepin, Jacques (Author)
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

010



Featured Books

Animal Farm
Orwell, George
Paperback: $8.95
Catch and Kill
Farrow, Ronan
Paperback: $18.99
The Pioneers
McCullough, David
Paperback: $18.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.