James Beard's All-American Eats Recipes and Stories from Our Best-Loved Local Restaurants |
|
| Author:
| The James Beard Foundation, |
| Foreword by:
| Zimmern, Andrew |
| Editor:
| Hoffman, Anya |
| Introduction by:
| Edge, John T. |
| Photographer:
| Collier, James |
| ISBN: | 978-0-8478-4746-4 |
| Publication Date: | Feb 2016 |
| Publisher: | Rizzoli International Publications, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $40.00 |
Book Description:
|
A more authentic, thoughtful, and substantial answer to Guy Fieri's
Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like
The Best Thing I Ever Ate, Food Finds, and
Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country -- each a place of pilgrimage for serious food-lovers and...
More DescriptionA more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted.
Celebrating 100 all-American classic homegrown restaurants from across the country -- each a place of pilgrimage for serious food-lovers and tourists alike -- this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community.