Japanese Foodways, Past and Present |
|
| Author:
| Rath, Eric C. |
| Contribution by:
| Rath, Eric C.
Assmann, Stephanie
Cadwallader, Gary S. ka
Cwiertka, Katarzyna J.
Fukutomi, Satomi
Higashiyotsuyanagi, Shoko
Justice, Joseph R.
Kinski, Michael
Kushner, Barak
Love, Bridget
Nozawa, Joji
Onabe, Tomoko
Shimizu, Akira
Solt, George
Wells, David E.
Yasuhara, Miho |
| Editor:
| Assmann, Stephanie |
| ISBN: | 978-0-252-07752-4 |
| Publication Date: | Oct 2010 |
| Publisher: | University of Illinois Press
|
| Book Format: | Paperback |
| List Price: | USD $30.00 |
Book Description:
|
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Presentconsiders the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, ......
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Presentconsiders the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, ......