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Japanese Patisserie

Exploring the Beautiful and Delicious Fusion of East Meets West

Japanese Patisserie( )
Author: Campbell, James
ISBN:978-1-84975-810-9
Publication Date:Apr 2017
Publisher:Ryland Peters & Small
Book Format:Hardback
List Price:USD $30.00
Book Description:

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Book Details
Pages:176
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Regional & Cultural / Japanese
Physical Dimensions (W X L X H):7.5 x 9.25 x 0.7 Inches
Book Weight:1.601 Pounds



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