Japanese Vegetarian Cooking From Simple Soups to Sushi |
|
| Author:
| Richfield, Patricia |
| Series title: | Vegetarian Cooking Ser. |
| ISBN: | 978-0-89594-805-2 |
| Publication Date: | Mar 1996 |
| Publisher: | Ten Speed Press
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| Imprint: | Crossing Press |
| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
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Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.
Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.