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Jersey Shore Food History

Victorian Feasts to Boardwalk Treats

Jersey Shore Food History( )
Author: Schnitzspahn, Karen L.
Foreword by: Buchholz, Margaret Thomas
ISBN:978-1-5402-3119-2
Publication Date:Oct 2012
Publisher:Arcadia Publishing
Imprint:History Press, The
Book Format:Hardback
List Price:USD $32.99
Book Details
Pages:210
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):6 x 9 x 0.5 Inches
Book Weight:0.99 Pounds



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