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Joachim Splichal's Patina Cookbook
Spuds, Truffles, and Wild Gnocchi
Joachim Splichal's Patina Cookbook
(
)
Author:
Splichal, Joachim
Perry, Charles
Series title:
Cooking Across America Ser.
ISBN:
978-1-58008-497-0
Publication Date:
Mar 2004
Publisher:
Ten Speed Press
Book Format:
Hardback
List Price:
USD $29.95
Book Description:
Buy Now
Book Details
Pages:
148
Detailed Subjects:
Cooking / Regional & Ethnic / American / General
Physical Dimensions
(W X L X H)
:
10 x 10 Inches
Book Weight:
1.25 Pounds
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