Joy of Cooking - All about Chicken

The book that taught America how to cook,now illustrated with glorious color photographyALL ABOUT CHICKEN A fresh and original way to put the classic advice ofJoy of Cookingto work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more More than 100 ofJoy'srecipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken Invaluable techniques and...
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The book that taught America how to cook,now illustrated with glorious color photographyALL ABOUT CHICKEN A fresh and original way to put the classic advice ofJoy of Cookingto work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more More than 100 ofJoy'srecipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken Invaluable techniques and tips for buying, storing, preparing, and carving chicken Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair withJoy of Cookingcontinues unabated. And why not?Joyin hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades,Joy of Cookinghas taught America how to cook, serving as the standard against which all other cookbooks are judged.All About Chickenupholds that standard. In the conversational and instructional manner of the flagship book,All About Chickenis organized by technique. Chapters that cover roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 ofJoy'sbest-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.Whether you belong to one of the millions of American households that already own a copy (or two) ofJoy,or you have never cracked the spine of a cookbook before,Joy of Cooking: All About Chickenis for you. It is a spectacular achievement, worthy of its name.Joyhas never been more beautiful.The Indispensable Kitchen Resource...All-New, All-Purpose, and now All-in-Color