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Series Title

Junior Worldmark Encyclopedia of Foods and Recipes of the World

(

)

Contribution by:

UXL Staff,

ISBN:

978-0-7876-5423-8

Publication Date:

Oct 2001

Publisher:

Cengage Gale

Imprint:

UXL

Book Format:

Hardback

List Price:

USD $149.00USD $307.00

Book Details

Pages:	670
Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	7.8 x 9.36 Inches
Book Weight:	6.037 Pounds

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