Knack Chinese Cooking |
|
| Author:
| Hulin, Belinda
Kho, Kian Lam
Cole, Liesa |
| ISBN: | 978-1-322-16026-9 |
| Publication Date: | Jan 2009 |
| Publisher: | Globe Pequot Press, The
|
| Book Format: | Ebook |
| List Price: | USD $18.99 |
Book Description:
|
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, "Knack Chinese Cooking" offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China s emerging cosmopolitan...
More DescriptionFor those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, "Knack Chinese Cooking" offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes."