Kosher USA How Coke Became Kosher and Other Tales of Modern Food |
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| Author:
| Horowitz, Roger |
| Series title: | Arts and Traditions of the Table: Perspectives on Culinary History Ser. |
| ISBN: | 978-0-231-15832-9 |
| Publication Date: | Apr 2016 |
| Publisher: | Columbia University Press
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| Book Format: | Hardback |
| List Price: | USD $37.00 |
Book Description:
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Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.