La Cocina Cubana de Vero |
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| Author:
| Cervera, Verónica |
| ISBN: | 978-84-415-3676-0 |
| Publication Date: | Dec 2015 |
| Publisher: | Grupo Anaya, S.A.
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| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.
Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.