La Comida y la Cocina en la Historia de América (Food and Cooking in American History) |
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Author:
| Meachen Rau, Dana |
Series title: | Cómo Era la Vida en América (How People Lived in America) Ser. |
ISBN: | 978-0-8368-7437-2 |
Publication Date: | Dec 2006 |
Publisher: | Gareth Stevens Publishing LLLP
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Imprint: | Weekly Reader Leveled Readers |
Book Format: | Paperback |
List Price: | USD $9.15 |
Book Description:
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Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.
Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.