La Tante Claire

Recipes from a Master Chef

(

)

Author:

Photographer:

Blake, Anthony

ISBN:

978-0-7472-0616-3

Publication Date:

Jul 1993

Publisher:

Headline Publishing Group

Book Format:

Hardback

List Price:

USD $45.00

Book Details

Pages:	224
Detailed Subjects:	Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):	8.502 x 11.154 x 1.131 Inches

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