La Varenne's Cookery The French Cook; the French Pastry Chef; the French Confectioner |
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| Edited and Translated by:
| Scully, Terence |
| ISBN: | 978-1-903018-41-5 |
| Publication Date: | May 2020 |
| Publisher: | Marion Boyars Publishers, Ltd.
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| Imprint: | Prospect Books |
| Book Format: | Hardback |
| List Price: | USD $80.00 |
Book Description:
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First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.
First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.