La scienza in cucina e l'arte di mangiar Bene |
|
| Author:
| Artusi, Pellegrino
Pellegrino, Artusi |
| Series title: | Il Segnalibro Ser. |
| ISBN: | 978-88-563-0045-1 |
| Publication Date: | Dec 2010 |
| Publisher: | Polistampa
|
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $35.00 |
Book Description:
|
English summary: The Artusi is the most famous and widely-read of all Italian cookbooks, with 790 recipes from the kitchens of mothers and grandmothers that have inspired the country's great cooks for over a century. This new edition is true to the original, first published in 1891. Italian text.
English summary: The Artusi is the most famous and widely-read of all Italian cookbooks, with 790 recipes from the kitchens of mothers and grandmothers that have inspired the country's great cooks for over a century. This new edition is true to the original, first published in 1891. Italian text.