Laboratory Exercises for Sensory Evaluation |
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Author:
| Lawless, Harry T. |
Series title: | Food Science Text Ser. |
ISBN: | 978-1-4614-5713-8 |
Publication Date: | Dec 2012 |
Publisher: | Springer
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Book Format: | Ebook |
List Price: | USD $59.95 |
Book Description:
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This companion to Springer's flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.
This companion to Springer's flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.