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Laboratory Exercises for Sensory Evaluation

Laboratory Exercises for Sensory Evaluation( )
Author: Lawless, Harry T.
Series title:Food Science Text Ser.
ISBN:978-1-4614-5713-8
Publication Date:Dec 2012
Publisher:Springer
Book Format:Ebook
List Price:USD $59.95
Book Description:

This companion to Springer's flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.

Book Details
Pages:151



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