Last Dinner on the Titanic Menus and Recipes from the Great Liner |
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| Author:
| Archbold, Rick
McCauley, Dana |
| ISBN: | 978-0-7868-6303-7 |
| Publication Date: | Apr 1997 |
| Publisher: | Hyperion Press
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| Book Format: | Hardback |
| List Price: | USD $25.95 |
Book Description:
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A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.