Latin and Caribbean Grocery Stores Demystified A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, and Jamaica |
|
| Author:
| Bladholm, Linda |
| Foreword by:
| Rodriguez, Douglas |
| ISBN: | 978-1-58063-212-6 |
| Publication Date: | Nov 2001 |
| Publisher: | St. Martin's Press
|
| Imprint: | Renaissance Books |
| Book Format: | Paperback |
| List Price: | USD $16.95 |
Book Description:
|
With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create delicious authentic dishes.
With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create delicious authentic dishes.