Laurel's Kitchen Bread Book A Guide to Whole-Grain Breadmaking |
|
| Author:
| Robertson, Laurel
Flinders, Carol
Godfrey, Bronwen |
| ISBN: | 978-1-299-11632-0 |
| Publication Date: | Jan 2011 |
| Publisher: | Random House, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $69.00 |
Book Description:
|
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook."
"From the Trade Paperback edition."
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook."
"From the Trade Paperback edition."