Law (in Plain English)® for Restaurants and Others in the Food Industry |
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| Author:
| DuBoff, Leonard D.
King, Christy O. |
| ISBN: | 978-1-4022-3577-1 |
| Publication Date: | Feb 2006 |
| Publisher: | Sourcebooks, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $19.99 |
Book Description:
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Make Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English)reg; for Restaurants is your comprehensive guide to working in the food industry. it looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to The restaurant industry, such...
More DescriptionMake Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English)reg; for Restaurants is your comprehensive guide to working in the food industry. it looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to The restaurant industry, such as- - Protecting Recipes - Tax Rules for Tips - Franchising - Trademarks for Menus and Products - Hiring and Firing - Leases - Advertising - Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to The next level, The Law (In Plain English)reg; for Restaurants has everything you need!