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Lawrie's Meat Science

Lawrie's Meat Science( )
ISBN:978-1-85573-395-4
Publication Date:Jul 1998
Publisher:CRC Press LLC
Book Format:Hardback
List Price:USD $99.95
Book Description:

This highly regarded book remains a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Meat Science provides a clear guide, which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the...
More Description

Book Details
Pages:336
Detailed Subjects: Business & Economics / Industries / Agribusiness
Physical Dimensions (W X L X H):6.63 x 9.36 Inches
Book Weight:1.794 Pounds



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