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Le Cordon Bleu
Le Cordon Bleu
(
)
Author:
Cordon Bleu Chefs,
ISBN:
978-0-688-14279-7
Publication Date:
Dec 1924
Publisher:
Sterling Publishing Co., Inc.
Imprint:
Hearst Books
Book Format:
Hardback
List Price:
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Book Details
Detailed Subjects:
Cooking / Methods / Professional
Cooking / Regional & Ethnic / French
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