Le Cordon Bleu Bakery School 80 Step-By-Step Recipes for Bread and Viennoiseries |
|
Author:
| Le Cordon Bleu, |
Series title: | Le Cordon Bleu Ser. |
ISBN: | 978-1-911667-42-1 |
Publication Date: | Oct 2022 |
Publisher: | Grub Street
|
Book Format: | Hardback |
List Price: | USD $59.95 |
Book Description:
|
Learn to bake your own bread with the acclaimed Le Cordon Bleu school.
Learn to bake your own bread with the acclaimed Le Cordon Bleu school.