Le Cordon Bleu Pastry School 101 Step-By-Step Recipes |
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| Author:
| Le Cordon Bleu, |
| Series title: | Le Cordon Bleu Ser. |
| ISBN: | 978-1-911621-20-1 |
| Publication Date: | Oct 2018 |
| Publisher: | Grub Street
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| Book Format: | Hardback |
| List Price: | USD $59.95 |
Book Description:
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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in six chapters.
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in six chapters.