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Le Procédé d'Oxford de Dessiccation de Betteraves et d'Extraction du Sucre des Cossettes Sèches
Le Procédé d'Oxford de Dessiccation de Betteraves et d'Extraction du Sucre des Cossettes Sèches
(
)
Author:
Sidersky-D,
ISBN:
978-2-329-20539-7
Publication Date:
Aug 2018
Publisher:
Hachette Groupe Livre
Book Format:
Paperback
List Price:
USD $13.95
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Book Details
Pages:
72
Physical Dimensions
(W X L X H)
:
6.14 x 9.21 x 0.15 Inches
Book Weight:
0.25 Pounds
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