Leaf Protein And Its By-Products in Human and Animal Nutrition |
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| Author:
| Pirie, N. W. |
| ISBN: | 978-0-521-05402-7 |
| Publication Date: | Jan 2008 |
| Publisher: | Cambridge University Press
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| Book Format: | Paperback |
| List Price: | USD $40.99 |
Book Description:
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An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.
An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.