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Leafy Greens

An a-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

Leafy Greens( )
Author: Bittman, Mark
ISBN:978-1-118-09387-0
Publication Date:Mar 2012
Publisher:HarperCollins Publishers
Imprint:Harvest
Book Format:Paperback
List Price:USD $18.99
Book Description:

Mark Bittman′s handy, healthy guide to greens-now back in print! Mark Bittman is one of the nation′s best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he′s a master of the art of simple, healthy home cooking.

Book Details
Pages:208
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.37 x 9.13 x 0.6 Inches
Book Weight:0.65 Pounds
Author Biography
Bittman, Mark (Author)
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010



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