Learning to Cook In 1898 A Chicago Culinary Memoir |
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| ISBN: | 978-0-8143-3364-8 |
| Publication Date: | Nov 2007 |
| Publisher: | Wayne State University Press
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| Book Format: | CD-ROM |
| List Price: | USD $19.95 |
Book Description:
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A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's ""First Cook Book"" and memoirs.
A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's ""First Cook Book"" and memoirs.