Lentil Delights Cookbook A Collection of Lentil Recipes |
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| Author:
| Hood, Karen Jean Matsko |
| Editor:
| Whispering Pine Press International, |
| Illustrator:
| Artistic Design Services Staff, |
| Series title: | Delights Ser. |
| ISBN: | 978-1-59434-720-7 |
| Publication Date: | Jan 2018 |
| Publisher: | Whispering Pine Press International, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $15.95 |
Book Description:
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Lentils, once known as the poor man's food, gain a new status in this cookbook. They are inexpensive, plentiful, and packed with nutrients the body needs. Our area of eastern Washington and northern Idaho, the Palouse Region, grows a third of the lentils in the United States. Since 1989 the National Lentil Festival in Pullman, Washington, has celebrated this wonderful little legume that is consumed by people all over the world. Lentils are versatile, nutritious, and always add a...
More DescriptionLentils, once known as the poor man's food, gain a new status in this cookbook. They are inexpensive, plentiful, and packed with nutrients the body needs. Our area of eastern Washington and northern Idaho, the Palouse Region, grows a third of the lentils in the United States. Since 1989 the National Lentil Festival in Pullman, Washington, has celebrated this wonderful little legume that is consumed by people all over the world. Lentils are versatile, nutritious, and always add a special flair to cooking, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Lentil Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting lentil recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this legume's history, folklore, cultivation, and much more. With recipes using readily available ingredients, Lentil Delights Cookbook will be a valued addition to any cook's bookshelf.