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Lights on, Rats Out

A Memoir

Lights on, Rats Out( )
Author: LeFavour, Cree
ISBN:978-0-8021-2805-8
Publication Date:Aug 2018
Publisher:Grove/Atlantic, Incorporated
Imprint:Grove Press
Book Format:Paperback
List Price:USD $16.00
Book Description:

A Kirkus Reviews Best Nonfiction Book of 2017 "Shockingly intimate."--People Magazine "This gritty account of a woman's struggle with self-abuse describes nearly gothic suffering. It is also a love story about a dedicated and gifted analyst and his difficult but equally gifted patient. Courageous and unsettling, LeFavour's memoir is infused with humor and wry insight as well as pain."--New York Times "Eloquent, irreverent,...
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Book Details
Pages:320
Detailed Subjects: Psychology / Psychopathology / General
Psychology / Psychotherapy / General
Biography & Autobiography / Women
Physical Dimensions (W X L X H):5.5 x 8.25 x 0.85 Inches
Book Weight:0.638 Pounds
Author Biography
LeFavour, Cree (Author)
Cree LeFavour was born in Aspen Colorado. She earned her B.A. from Middlebury College and later acquired her Ph.D.in American Studies. She had a love for food and cooking which has evolved into being an author of cookbooks. Cree's relaxed kitchen style is defined by innovative combinations and the big flavors that come from whole spices, fresh herbs and lots of chiles. Cree believes anyone can cook and cook well given simple instructions and great ingredients.

A longtime proponent of natural meat, seasonal produce and slow, simple cooking, Cree grew up on a ranch in Idaho with pigs, cows, chickens, rabbits, goats, and a big garden. She was also lucky enough to do her share of traveling, with plenty of eating and drinking along the way. Her first cookbook, The New Steak (2008) focuses on skirt steak, hangar steak and all the side dishes that make cooking a steak so worthwhile.

Her titles include Poulet: more than 50 Remarkable Recipes that Exalt the Honest Chicken, Who Reads an American Book?: British Reprints and Popular Reading in America, 1848-1858, and Fish: 54 Seafood Feasts.

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