Lipid Synthesis and Manufacture |
|
| Author:
| Sheffield Academic Press Staff, |
| Series title: | Sheffield Chemistry and Technology of Oils and Fats Ser. |
| ISBN: | 978-0-8493-9737-0 |
| Publication Date: | Dec 1998 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $210.00 |
Book Description:
|
Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:
Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts: