Lipids in Foods

Chemistry, Biochemistry and Application Technology

(

)

Author:

ISBN:

978-0-08-025499-9

Publication Date:

Jun 1983

Publisher:

Elsevier Science & Technology Books

Imprint:

Pergamon

Book Format:

Hardback

List Price:

USD $86.00

Book Details

Pages:	175
Detailed Subjects:	Science / Life Sciences / Biochemistry Business & Economics / Industries / Food Industry

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