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Lodging and Food Service Industry

Lodging and Food Service Industry( )
Author: Lattin, Gerald W.
American Hotel and Lodging Association, Educational Institute Staff,
Series title:AHLEI - Introduction to Hospitality Ser.
ISBN:978-0-13-309711-5
Publication Date:May 2012
Publisher:Pearson Education
Book Format:Paperback
List Price:USD $100.00
Book Description:

This unique introductory textbook will get new hospitality students excited and interested in the world's largest service industry. In addition to offering a historical perspective, the book covers all hotel operating areas to give students an understanding of each department and how it operates. Students will learn about the complex interrelationships involved in the hospitality business and discover the variety of available career opportunities.

Book Details
Pages:393
Detailed Subjects: Business & Economics / Industries / Hospitality, Travel & Tourism
Physical Dimensions (W X L X H):7 x 9 x 1 Inches
Book Weight:1.448 Pounds



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