Low Carb Recipes All about Bread |
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Author:
| Williams, Clarence |
ISBN: | 979-8-3642-1735-6 |
Publication Date: | Nov 2022 |
Publisher: | Independently Published
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Book Format: | Paperback |
List Price: | USD $9.97 |
Book Description:
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This recipes is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic meals at home, no matter where home is. Low Carb Recipes is a friendly guide for any casual cook who wants to serve up a taste --without the airfare.
- Mainland tips and tricks--Learn how to replicate traditional dishes with simple and accessible ingredients. Did you know that cooking without an earth oven is as simple as adding smoked salt...
More Description
This recipes is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic meals at home, no matter where home is. Low Carb Recipes is a friendly guide for any casual cook who wants to serve up a taste --without the airfare.
- Mainland tips and tricks--Learn how to replicate traditional dishes with simple and accessible ingredients. Did you know that cooking without an earth oven is as simple as adding smoked salt and liquid hickory?
- Your island pantry--Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success.
- The melting pot of the Pacific--Dive into the wonderful world of cuisine, and explore the huge range of cultures that inspired its unique and beloved staples.
Your go-to guide for mastering this famous cuisine, Low Carb Recipes will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.