Magnetic Resonance in Food Science The Multivariate Challenge |
|
| Contribution by:
| Amin, Maryam Haifeng Gao
Berg, Frans van den
Bonny, Jean-Marie
Bro, Rasmus
Capozzi, Francesco
Duus, Jens
Falch, Eva
Ferreira, Antonio Gilberto
Gostan, Thierry
Hills, Brian
Howell, Nazlin
Hubbard, Penny
Jaroszewski, Jerzy
Kenne, Lennart
Lee, Cherl-Ho
Martin, Gerard
Mohoric, Ales
Nestle, Nikolaus
Pusiol, Daniel
Rezzi, Serge
Rolls, Edmund T.
Shaarani, Sharifudin M. D.
Sorland, Geir Humborstad
Trezza, Elena
Veliyulin, E. Emil
Wind, Robert A.
Spraul, Manfred |
| Editor:
| Belton, Peter S.
Engelsen, S. B.
Jakobsen, H. J. |
| Series title: | Issn Ser. |
| ISBN: | 978-0-85404-648-5 |
| Publication Date: | May 2005 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Hardback |
| List Price: | USD $140.00 |
Book Description:
|
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.