Magnetic Resonance in Food Science Latest Developments |
|
| Editor:
| Belton, Peter S.
Gil, A. M.
Webb, G. A.
Rutledge, Doug |
| Series title: | Issn Ser. |
| ISBN: | 978-0-85404-886-1 |
| Publication Date: | Mar 2003 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Hardback |
| List Price: | USD $126.00 |
Book Description:
|
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
With contributions from international experts, this book is essential reading for academics and industrialists in food science.