Make Your Own Wedding Cake Simple

Step-By-Step Guide for Beginners

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Author:

Beranbaum, Rose Levy
Parsons, Richard

ISBN:

979-8-7442-5736-1

Publication Date:

May 2021

Publisher:

Independently Published

Book Format:

Paperback

List Price:

USD $15.99

Book Description:

Requirements*Have an interest in cake decorating!DescriptionThis detailed book covers wedding cake decorating techniques for wedding cakes, from drips to painting, wedding cake borders and sprinkles. Each technique is broken down into manageable, variations and troubleshooting tips. You'll receive a quick reference guide for each technique, recipe handouts, and a bonus module on how to frost a cake with smooth wedding cake.

Book Details

Pages:	377
Physical Dimensions (W X L X H):	6 x 9 x 0.942 Inches
Book Weight:	1.41 Pounds

Author Biography

Beranbaum, Rose Levy (Author)

Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line.

Beranbaum has written for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies.

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