Making Sense of Taste Food and Philosophy |
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| Author:
| Korsmeyer, Carolyn |
| ISBN: | 978-0-8014-8813-9 |
| Publication Date: | Sep 2002 |
| Publisher: | Cornell University Press
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| Book Format: | Paperback |
| List Price: | USD $33.95 |
Book Description:
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Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.