| Management by Menu | | Author:
| Kotschevar, Lendal H. | Illustrator:
| Egon, Ungar | Introduction by:
| Hall, Chester G. | ISBN: | 978-0-915452-20-0 | Publication Date: | Jan 1975 | Publisher: | Educational Foundation of the National Restaurant Association
| Book Format: | Hardback | List Price: | USD $19.95 |
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