| Management by Menu | | | Author:
| Kotschevar, Lendal H. | | Illustrator:
| Egon, Ungar | | Introduction by:
| Hall, Chester G. | | ISBN: | 978-0-915452-22-4 | | Publication Date: | Jan 1975 | | Publisher: | Educational Foundation of the National Restaurant Association
| | Book Format: | Other merchandise | | List Price: | USD $32.50 |
| |